The sweet summer drink trend is a sugar-laden nightmare, and it's a battle for the coffee and tea market, especially among younger consumers. These drinks are liquefied desserts, with excessive sugar and calories, often topped with whipped cream and foam. The author's Italian friend finds the idea of these sugary concoctions absurd, and the author agrees, citing the high sugar content and the waste of the original coffee or tea. The trend is driven by the desire for sweetness, novelty, and texture, as well as the need to be Instagram-worthy and portable. The author suggests that simple cold coffee and milk over ice is more refreshing and delicious, and recommends an affogato as a better coffee dessert option. The article highlights the excessive sugar and calorie content of these drinks, which is a concern given the high rates of diet-related illness in Britain. The author concludes by emphasizing the importance of moderation and the value of simple, healthy beverages.
